Lemon-Blueberry Cheesecake Pops
Beat the heat this summer and indulge in Lemon-Blueberry Cheesecake Pops, made with a few simple ingredients!
Mary Catherine’s Chocolate Cake
Dinner without dessert is just no dinner! Dive into a classic, tried and true chocolate cake recipe to satisfy any sweet tooth!
Camper’s Stuffed Apples
With a quick oat streusel filling, you can recreate the fall flavors of apple pie without fussing with a crust.
Pumpkin Streusel Muffins
Fall has finally reached us here in Pennsylvania, which means it is time for pumpkin spice everything–and this month’s recipe is no exception! Pumpkin Streusel muffins make a great grab-and-go breakfast or afternoon snack for the entire family.
Zucchini Cobbler
Zucchini in abundance? Here’s a ‘sweet’ way to use these prolific mid-summer veggies.
Peach Galette
Now that peaches are in season and so tasty, here’s a simple peach galette recipe using fresh yellow peaches tossed with a little sugar, flour, and vanilla. Or try it with any “bakeable” fruit…
Italian Love Cake Recipe
The accepted story behind this recipe title is that Italian Immigrants wanted to combine the flavors of their new home (America) and the old world, hence the Italian Love Cake.
Flourless Chocolate Cake
When there are a lot of events happening all at once – The Superbowl, Faschnaut Day, and Valentine’s Day, it is hard not to feel overwhelmed by all of the to-dos. I’ve decided to share my SIMPLE yet impressive flourless chocolate cake recipe with you. With only seven ingredients, most of which are pantry staples, you can whip up a delicious dessert for your Valentine with little time and planning.