These air fryer zucchini chips are a perfect, satisfying, savory treat.

Dietary Needs: Gluten-free, Kid-friendly, Nut-free, Vegetarian

Recipe By: Our friends at INFRA - A purchasing cooperative of independent natural food retailers and food co-ops.

Ingredients

  • 2 medium zucchinis, cut into ¼-inch slices
  • 1 ½ cup gluten-free panko breadcrumbs
  • ¾ cup grated parmesan cheese
  • ¼ cup salt-free everything bagel seasoning
  • 2 large eggs, whisked
  • ½ teaspoon sea salt

These air fryer zucchini chips are a perfect, satisfying, savory treat.

Cooking Steps

  • 1
    Preheat your air fryer to 400° F. On a baking tray or shallow dish, combine panko breadcrumbs, parmesan cheese, and everything seasoning. In a separate bowl, whisk the eggs.
  • 2
    In batches, coat each zucchini slice with the egg mixture. Transfer to the breadcrumb mixture, pressing to make a nice crust on each side.
  • 3
    Air fry zucchini slices in baches. Place slices directly in fryer basket, leaving room for the air to circulate—do not crowd the basket. Cook for 8 minutes, flipping halfway through. Promptly remove zucchini chips from fryer basket and place on a cooling rack. Sprinkle with salt while hot. Repeat with remaining zucchini slices.
  • 4
    Serve with your favorite dipping sauce.

Recipe Notes

Can’t find everything bagel seasoning? Substitute with ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon poppyseeds, and 2 teaspoons sesame seeds.

No air fryer? No problem! You can bake these on a wire rack in a baking pan. Air circulation is vital for ensuring a crispy result!

Serve with your favorite dipping sauce!

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