A summertime staple...made vegan!

Dietary Needs: Vegan

Recipe By: Our friends at INFRA - A purchasing cooperative of independent natural food retailers and food co-ops.

Ingredients

  • 1 cup sweet pickle relish
  • 1/2 cup mango chutney
  • 1 teaspoon rice vinegar
  • 1 teaspoon dry mustard powder
  • 1 teaspoon chili flakes
  • 1/2 teaspoon curry powder
  • 6 plant-based classic smoked hot dogs
  • 6 hot dog buns
  • 1/2 small red onion, julienned
  • 1/2 cup plant-based mayo

A summertime staple...made vegan!

Cooking Steps

  • 1
    Combine all relish ingredients in a bowl and adjust seasoning to taste.
  • 2

    Butterfly the hot dogs and grill them. Alternatively, sear each side in a hot skillet with olive oil until golden crisp, approximately three minutes per side.

  • 3
    To assemble, place hot dogs in buns then fill with relish. Drizzle on mayo and garnish with red onion.

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